Apple yapamwamba ya Fuji yatsopano

Maapulo a Fuji ndi chipatso chokoma kwambiri, mawonekedwe apamwamba, komanso zakudya zopatsa thanzi, zoyenera monga chopangira chofufuzira kapena mbalezi. Maapulo a Fuji nthawi zambiri amawoneka ofiira kapena pinki, nthawi zina ndi mikwingwirima yachikasu. Chipatsocho chimazungulira komanso chokwanira. Thupi la Mafayilo a Fuji ndi crispy, yofewa, yowutsa mudyo, yokhala ndi kukoma kokoma ndi kukoma kwake kovutirapo, komwe kumakhala kotchuka kwambiri.

Maapulo a Fuji amakhala ndi moyo wautali ndipo amatha kusungidwa kwa miyezi ingapo m'malo oyenera.

Fuji apulo wolemera ndi wolemera mu vitamini C, fiber, ndi antioxidants, omwe amathandizira chitetezo, komanso kupewa matenda osachiritsika.

Maapulo a Fuji ndi chipatso chodziwika bwino chomwe chili ndi zabwino zambiri, kuphatikiza:

1. Olemera vitamini C ndi antioxidants, zimathandizira kukonza chitetezo cha mthupi ndikuteteza thupi kuwonongeka kwaulere.

2. Olemera mumizere, imathandiza kulimbikitsa matenda am'mimba komanso kuchepetsa mavuto.

3. Kalori dolorie, yoyenera monga njira yosankha yathanzi, imathandizira kuwongolera kulemera.

4. Olemera m'magulu a mchere ndi mavitamini, zimathandizira kukhalabe pakhungu lathanzi, tsitsi, ndi misomali.

Maapulo a Fuji nawonso ali ndi zomera zomera monga flavonoids ndi polyphenols, zomwe zimathandiza kuchepetsa chiopsezo cha matenda ndi khansa.

Ndife ogulitsa chakudya chathanzi, tili ndi apulo atsopano, zipatso zathu ndi zipatso, maapulo athu ndi thumba la pepala, ndi apulosi